Monday
Mains
Grilled squash, confit garlic fava bean puree, sherry vinegar peppers, toasted pine nuts VE
Sesame chive feta, grilled courgettes, cherry tomato, roast red onion & olive w/ parsley & lemon dressing V
Chargrilled chicken breast, crispy bacon, charred corn w/ mustard vinaigrette Roast salmon, charred baby gem, ciabatta croute, shaved parmesan & soft-boiled egg w/ Caesar dressing
Sides
Harissa bulgur wheat w/ parsley & slow roast tomato VE
Romanesco, sweet potato, toasted cashews & orange dressing VE
Grilled courgette & sugar snaps w/ lemon oil VE
Salads
Penne pasta, mixed pea w/ mustard cream dressing VE
Broccoli, slow roast tomato, toasted almond, rocket w/ orange oil VE
Soup
Strawberry gazpacho VE
Treat
Strawberries & cream V
Tuesday
Mains
Gnocchi w/ slow roast tomato, basil & Plant-IT ragu VE
Grilled aubergine, caponata, burrata, toasted pine nuts
Slow-cooked organic beef & red wine lasagne Roast bream, broad beans, grilled courgette, lemon
Sides
Green vegetable orzo, rocket & lemon VE
Grilled pepper & courgettes VE
Grilled asparagus & roast broccoli w/ chimichurri dressing VE
Salads
Cherry tomato, sugar snaps, avocado, pea shoots, grain dressing VE
Roast red onion, butternut squash, baby spinach w/ cashew dukkah VE
Soup
Courgette & leek VE
Treat
Blackberry lemon shortbreads V
Wednesday
Mains
Vegan Dan Dan udon noodles VE
Smoked tofu, pickled shitake, cucumber, spring onion oil & crispy nori noodles V
Crispy chicken Katsu w/ pickles
Gochujang king prawn w/ broccoli & edamame
Sides
Sticky rice VE
Steamed aubergine w/ sesame dressing VE
Chilli, garlic, cabbage VE
Salads Asparagus, tenderstem broccoli, samphire & sesame shiitake salad VE
Watermelon, feta, peanut & herb salad w/ hot & sour dressing V
Soup
Mixed veg Tom Kha VE
Treat
Chocolate & hazelnut opera cake V
Thursday
Mains
Sweet potato, spinach, chilli & vegan feta roll w/ chunky romesco VE
Irish pearled spelt, Ardsallagh goats cheese, Irish Heirloom tomatoes V 🌎🌍🌏
Grilled chicken, salsa verde Serrano roasted hake, warm buttered green vegetable & samphire salad
Sides
Sauteed potatoes & onions VE
Roast cauliflower, green tahini sauce, toasted pine nuts, pomegranate VE
Sauteed kale & leeks VE
Salads
Chargrilled pickled peaches w/ green beans, sugar snaps & almonds VE
Grilled courgette, roast artichoke, lemon, edamame & mizuna VE
Soup
Pistou VE
Treat
Gooseberry meringue cake VE
Friday
Mains
Not Dogs – Vegan sausage, vegan chipotle mayo, tomato & avocado salsa, crispy nacho* VE
New York classic – Frankfurter, American mustard, gherkins, sauerkraut*
Chilli dogs – Frankfurter w/ beef chilli, jalapenos, sour cream, cheddar cheese*
*Served with brioche and vegan hot dog buns
Sides
Potato wedges VE
Grilled corn, tomato miso butter, parsley V
Grilled hispi, black garlic mayonnaise, crispy breadcrumbs V
Salads
Asparagus & broccoli mimosa VE
Cos lettuce, roast red onion & pepper, grilled pineapple w/ scotch bonnet & mango mayo VE
Soup
Soba noodle, ginger & green veg soup VE
Treat
Caramel & cocoa nib eclairs V
Notes:
- VE = Vegan V = Vegetarian
- We get our fruit and veg from Keelings, a family-owned Irish company. They highly value provenance and supply fresh produce as locally as possible throughout the season.
- 🌎🌍🌏 – This dish supports the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign for a better food future.
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