Office catering
18 Aug 2022 | James Ricketts
Making an impact: cooking with surplus veg
Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...
18 Aug 2022 | James Ricketts
Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...
28 Jul 2022 | James Ricketts
At this social mobility event, we hosted a group of young adults from Centrepoint in our kitchen, discussing food,...
20 May 2022 | James Ricketts
Modern workplaces require a wellness-centred approach that supports the energy cycles of their teams. Our suggestion?...
09 May 2022 | JamesRicketts
We hosted 7 sessions at Trinity Comprehensive to discuss future career opportunities. Here's some of the day's...
04 May 2022 | James Ricketts
At Fooditude we're all about transparency... Check out how our Content Manager, James, tries spending his day cheffing...
29 Mar 2022 | James Ricketts
The HRC hospitality show was one of colossal proportions: 100+ talks by industry professionals & 1.5K+ suppliers...
28 Mar 2022 | James Ricketts
Serving international cuisines in the office is a must for your employees. Why? Embrace international cuisine & reap...
09 Mar 2022 | James Ricketts
Read insights about how to make your workplace safe and less stressful for allergy sufferers: covering foodservice to...
07 Mar 2022 | James Ricketts
Food Waste Action Week is a time of action to encourage the world to tackle food waste. The WRAP charity organises the...
16 Feb 2022 | Cristina Covello
We've got the scoop on the central production kitchen behind the best delivered office catering service in London.
09 Feb 2022 | Cristina Covello
Did you know that food at destination offices creates a more desirable workplace? Find out more about how providing...
08 Feb 2022 | Cristina Covello
Here are nutritious snack ideas that will boost productivity and help your team power through a full workday. These...