THE SIZZLE: FOODITUDE BLOG

Event Catering

12 Oct 2022 | James Ricketts

Thank you, Dark Sugars

Last week, we welcomed the most delicious chocolatier in town. Dark Sugars set up a chocolate stand at a client site...

27 Sep 2022 | James Ricketts

Five ways to reduce workplace food waste

So how do we reduce food waste in the workplace? Read our five top tips. This article is a Stand Up for Food Month...

Office catering

23 Sep 2022 | James Ricketts

Office takeaway services VS. delivered catering

Choosing how to feed your teams in the office is tricky, with so many options available. Maybe we're biased, but we...

22 Sep 2022 | Fooditude

Our top breakfast options for morning staff meetings

Here is our pick of the top breakfast options to power your workplace through morning meetings. From delicious buffets...

17 Sep 2022 | Fooditude

Healthy breakfast ideas to supercharge your office

A healthy breakfast ensures your employees are energised and prepared to face their day. Check out our blog as we take...

10 Sep 2022 | Fooditude

The importance of inclusive catering: providing variety to gluten-free diners

At Fooditude we are committed to ensuring that our healthy menu is tailored to suit all dietary requirements. Find out...

31 Aug 2022 | JamesRicketts

Weekly Menu – Summer Sample

Check out the sort of weekly menus we serve our clients this season. Including a delicious variety of vegan, veggie and...

Office catering

18 Aug 2022 | James Ricketts

Making an impact: cooking with surplus veg

Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...

Food & Drink

17 Aug 2022 | James Ricketts

Cookbooks: our top choices for inspiring new recipes

Our chefs share top cookbooks for inspiration when inventing new recipes and menus. And surprise, surprise Ottolengi...

Office catering

28 Jul 2022 | James Ricketts

Our Centrepoint collaboration: social mobility with mocktails

At this social mobility event, we hosted a group of young adults from Centrepoint in our kitchen, discussing food,...

Event Catering

01 Jul 2022 | James Ricketts

Pop ups: 10 reasons to bring them into the office

We love all our workplace catering services equally. But we've got a soft spot for running street food pop ups at...

Sustainability

28 Jun 2022 | Cristina Covello

A-Z of sustainability terms in catering

Sustainability can be quite a daunting topic. We've put together an A-Z guide to commonly used sustainability terms in...