It’s time to talk about a proud Scottish celebration that’s happening on the 25th January: Burns Night. The legacy of Robert Burns is still going strong, and with so many people with Scottish roots in London - it’s a date worth adding into your calendar.
There’s a lot to love about Scottish cuisine and ingredients. For those of you not yet convinced, Scottish Chef Mark Greenway has got something to say:
For so many years Scottish food did have a bad reputation, but some of the best produce comes from Scotland – whether that’s the scallops, lobster, beef or lamb. Any chance to celebrate it is also a chance to promote it.”
Chef Mark Greenway
As an office caterer who brings cultural celebrations to our menus all year round, we understand the power of food to promote diversity. People feel heard when you serve food that connects to their identity and memories. So, celebrating Burns Night (even at lunch) is a menu well worth serving. For those celebrating Burns Night, a Scottish-inspired menu gets them in the spirit for the weekend celebrations.
Fancy getting some top Burns Night suggestions from the Fooditude chefs? Here are some foodie recommendations worth keeping note of:
I personally love the simplicity and indulgent dessert Cranachan.
A Scottish dessert of toasted oats, fresh raspberries, cream, sugar, heather honey and of course a good dash of Scotch.
Chef Roman Lovett
Check out this easy-to-follow recipe by BBC Good Food
A dish that really fits the bill around this time of year is the old classic Cullen Skink. At its core it’s a delicious leek and potato soup but with the addition of smoked haddock, milk liquor, cream, chives and parsley. Those extra ingredients really elevate it to another level. Perfect with chunky brown bread and butter!
Chef Matt Byne
Check out this simple recipe by BBC Good Food
Burns Night is about sharing memorable moments, enjoying great food, and good company. So, what’s on the Fooditude menu to get people ready for the Burns Night weekend?
Here’s a sneak peek at the special dishes:
Mains
Cock-a-leekie stew VE
Mushroom & root veg cobbler, oven cheese Bannocks V
Honey & lavender roasted chicken, peppercorn sauce
Venison stew
Sides
Neeps & tatties VE
Wholegrain mustard roasted roots VE
Steamed black cabbage & kale VE
Haggis croquette
Salads
Winter leaf, chicory & orange salad VE
Kale, squash, buckwheat & pickled onion salad & grain mustard dressing VE
Soup
Celeriac, apple and white truffle soup VE
Treat
Charred pineapple spelt VE
VE Vegan
V Vegetarian
Sounds delicious? All year long, we’re crafting menus celebrating festive traditions from around the world. Partnering with Fooditude isn’t just about serving up delicious food, it’s about giving your office culture the boost it deserves. From buffet specials to live street food pop-ups, we’re here to serve good vibes.
Curious to learn more? Chat with one of our catering experts today.
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